Skip to content

Banana Cake

Banana Cake

A delicious cake and a great way to use any ripe bananas that might otherwise be wasted. Banana is also one of your five a day essentials, so it’s a great excuse for making a cake and eating it.

Banana Cake

A moist, tasty treat

  • 2lb Loaf Tin
  • 140 g Butter
  • 140 g Caster Sugar
  • 2 large Eggs (Beaten)
  • 140 g Self-raising Flour
  • 1 teaspoon Baking Powder
  • 2 ripe Bananas (Mashed)
  • 50 g Icing Sugar
  1. Heat oven 180C or gas mark 4

  2. Butter the 2lb loaf tin and line with baking parchment

  3. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour. 

  4. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.

  5. Pour into the tin and bake for about 30 mins until a skewer comes out clean.

  6. Cool in the tin for 10 mins, then remove to a wire rack.

  7. Mix 50g icing sugar with 2-3 tsp water to make a runny icing. 

  8. Drizzle the icing across the top of the cake.

Dessert
bananas

17 thoughts on “Banana Cake”

  1. I have an old Vermont recipe book that has banana bread, family fave.

    3 mashed ripe bananas
    2 cups flour
    1 small cup of sugar
    1 stick butter, (8 tablespoons) softened
    1 egg
    I teaspoon baking soda

    Beat egg, add sugar, then butter, mix the rest all together, add nuts if you like, put in loaf pan, bake at 350 degrees for an hour.

  2. Mrs Bryntin is often assailed with two or three overripe bananas by myself, with the reasoning that they can probably only be used for a cake now. This is because I hid them when she originally brought the shopping home, so that I could make sure they only get ‘found’ when they’re ready.

  3. Good morning all from Australia today. 🇦🇺 the land of free. Its wonderful being alive . I wish 🤞 everyone a Happy birthday today. Banana cake is delicious 😋

I'd love to hear from you

This site uses Akismet to reduce spam. Learn how your comment data is processed.