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Vegetable Stew and Soup

What could be better on a cold winters night than a bowl of home made vegetable stew or soup? This recipe is both affordable and full of goodness. It’s also very very tasty!

Vegetable Stew Soup

A tasty homemade recipe that can be served as either a stew or soup.

  • 5 Medium Potatoes
  • 4 Large Carrotts
  • 2 Large Cooking Onions
  • 3 Small Parsnips
  • 1/3 Swede
  • 4 Breasts Chicken
  • 4 tbsp Garden Peas
  • 1 Knorr Chicken Stock Cube
  • 1 Knorr Vegetable Stock Cube
  • 2 Pints Boiling Water

Sprinkle of Mixed Herb, White Pepper and Scharwz All Purpose Savoury Seasoning

  1. Peel and chop the vegetables add to the slow cooker with the peas.

    Add stock cubes to each pint of water and mix into the slow cooker.

    Set the slow cooker to high and cover with the lid.

    Cook for about 6 hours.

    Serve with crusty bread.

Soup
vegetables

18 thoughts on “Vegetable Stew and Soup”

  1. This chicken stew sounds delicious. I love homemade soups and stews. Oddly enough, I’ve planned a beef stew for our evening meal, also using the slow cooker and will be serving with dumplings! ????

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