Vegetable Stew and Soup
What could be better on a cold winters night than a bowl of home made vegetable stew or soup? This recipe is both affordable and full of goodness. It’s also very very tasty!
Vegetable Stew Soup
A tasty homemade recipe that can be served as either a stew or soup.
- 5 Medium Potatoes
- 4 Large Carrotts
- 2 Large Cooking Onions
- 3 Small Parsnips
- 1/3 Swede
- 4 Breasts Chicken
- 4 tbsp Garden Peas
- 1 Knorr Chicken Stock Cube
- 1 Knorr Vegetable Stock Cube
- 2 Pints Boiling Water
Sprinkle of Mixed Herb, White Pepper and Scharwz All Purpose Savoury Seasoning
-
Peel and chop the vegetables add to the slow cooker with the peas.
Add stock cubes to each pint of water and mix into the slow cooker.
Set the slow cooker to high and cover with the lid.
Cook for about 6 hours.
Serve with crusty bread.
That stew works on so many fronts. Warm bread out of the oven. Oh yes.
Thank you and yes, it’s so nice.
This chicken stew sounds delicious. I love homemade soups and stews. Oddly enough, I’ve planned a beef stew for our evening meal, also using the slow cooker and will be serving with dumplings! ????
Thank you, Sue. It is lovely and full of goodness. I’m not keen on dumplings, but otherwise yummy.
Swede I’m not familiar with…but I just made a beef soup last week with leftover roast. Enlighten me?
Swede is a roundish root vegetable and it has a pale orangy colour.
It may be rutabaga in American English?
Thank you librepaley8
Thanks! Yes
Blimey, this would be good to come home to after a fifteen mile hike over the high moors … or even an afternoon spent down the pub!
Thanks Dave. I like mine on a cold winters night.
????????I wish I could smell it from here. I have one problem I can’t smell. It looks and sounds delicious. ????????
Thank you, Hope, it was delicious. You should make some, inexpensive and full of goodness.
There is no better soup than when it cooks in the slow cooker! Yours looks delicious!
It looks good. ‘ll try it once, but for 6 hours such a long period.
Well worth waiting 6 hours. Thank you, Tanya.
Well it’s now 90F outside, this soup still looks amazing 🙂
Thank you again. 🙂